ALL NATURAL

Phenomenal sweetness bursting with the flavor & aroma of freshly picked Wild Blueberries. A nice addition to any Salad, but particularly those that include Blue, Goat or Feta Cheese. Fantastic Drizzled over Fresh Fruit, Ice Cream, or Pancakes & Waffles.

All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Butter EVOO

+ Eureka Lemon EVOO

+ Green Lemon EVOO

+ Roasted Almond Oil

+ Roasted French Walnut Oil

+ ANY of our EVOO Varietals

+ Dark Chocolate DBV