Our Roasted French Walnut Oil is made in Samur, France strictly following 150 year old Traditional Methods. French Walnuts are slowly roasted to perfection and then expeller pressed and lightly filtered.
It adds a Rich Walnut Taste to Salad Dressings, Pasta, Grilled Meats, Fresh Baked Pastries and it also makes a Great Dip for Bread. Add to Vegetarian or Vegan Dishes that need a Deeper, Richer note.
Combine with our Raspberry Aged Dark Balsamic Vinegar for a Delicious Dressing for Waldorf Salad, Wilted Spinach Salads, or Warm Chicken Salads.
Add some to your next Chocolate Cake, Brownie recipe, when Sauteeing Bananas or Caramelizing Nuts, or in Pancakes.
A rich source of Omega-3 fatty acids and Antioxidants, it also helps to ease digestion.