• Extremely Rare, this California Kalamata EVOO has notes of fresh cut grass and artichoke
• Pungency exceeds bitterness in this well balanced, early harvest oil
• Strong savory and herbal qualities
• Exceptional chemistry makes this oil ideal for cooking as it will help to buffer the degradation from heat and also stellar for consuming raw as a nutraceutical

• CHEMISTRY
  Free Fatty Acids:	0.10%	Oleic Acid:	75.7%
  Peroxide Value:	5.7 mEqO2/kg	Polyphenol Count:	738.4 Mg Caffeic acid/kg
  PPP:	<1.0% of total Pheophytins	DAGs:	98.1%

Country of Origin: USA (California)

Crush Date: NOV '17