ALL NATURAL
Sweet, floral with just the right amount of tang. Key Limes are prized for their tart & tangy juice. Perfect for cocktails, mixed drinks, or in sparkling water. Great in Marinades or Dressings . Use to glaze Pork, Poultry, Seafood or vegetables.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
PERFECT PAIRINGS:
+ Persian Lime EVOO
+ Olive Wood Smoked EVOO
+ Green Lemon EVOO
+ Baklouti Green Chile EVOO
+ Toasted Sesame Oil
+ Any of our EVOO Varietals