CHEMISTRY | |||
Free Fatty Acids: | 0.1 % | Oleic Acid: | 72.5 % |
Peroxide Value: | 5.7 mEqO2/kg |
Polyphenol Count: | 567.1 Mg Caffeic acid/kg |
PPP: | <0.2 % of total Pheophytins | DAGs: | 96.9% Total |
Country of Origin: USA (Sonoma County, California)
Crush Date: NOV'17