Whole Fruit Fused Agrumato Method

100% ORGANIC

From the Barbary Coast of North Africa. The Tunisian Baklouti Pepper is unique to this region and is very fruity & mildly spicy. Perfectly ripe, fresh whole green Baklouti Peppers and Organic Olives are crushed simultaneously to create this must-have to add a bit of zing & depth of flavor to any dish. This fused artisian EVOO can compliment a wide array of cuisines.

Terrific as a Marinade for Meat (Chicken, Lamb, Steak) or on Eggplant or in a Fish Stew with Vegetables. Add a little zip to your Omlets, CousCous, Quinoa or Hummus. Also works well with Seafood.

This Special EVOO has a Bright, Fresh Taste that will knock your socks off.

PERFECT PAIRINGS:

+ Honey Vinegar

+ Serrano Honey Vinegar

+ Honey Ginger WBV

+ Jalapeno WBV

+ Peach WBV

+ Traditional 18YR Aged Balsamic Vinegar