ALL NATURAL

Sweet, Spicy & finishes with just the right amount of Heat. This is an All-Time Favorite Aged White Balsamic. Amazing used in Beef, Pork, & Tofu Marinades. Delicious Drizzled over Grilled Fruits or Vegetables. A star ingredient when used in Asian cooking.

VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Eureka Lemon EVOO

+ Garlic EVOO

+ Persian Lime EVOO

+ Toasted Sesame Oil

+ Any of our EVOO Varietals