ALL NATURAL

Our Jalapeno Aged White Balsamic Vinegar is Sweet, Spicy & Tart, just like you would expect from this Chili-Infused Condiment. Use it to light up your Marinades, Splash in a Ceviche, Spice up a Salsa, or Blend into Dressings to top Fresh Fruit.

VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Chipotle EVOO

+ Eureka Lemon EVOO

+ Garlic EVOO

+ Persian Lime EVOO

+ Any of our EVOO Varietals