• Historically one of our most popular Northern hemisphere EVOOs
• Very complex Extra Virgin Olive Oil
• Lingering floral notes, a creamy middle and savory herb dominate this unique Portuguese varietal

• CHEMISTRY
  Free Fatty Acids:	0.2 %	Oleic Acid:	67.9 %
  Peroxide Value:	6.6 mEqO2/kg	Polyphenol Count:	376.7 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	96.8 % Total

Country of Origin: Portugal

Crush Date: NOV '17