ALL NATURAL

Hand crafted in small artisanal batches

Saba is a delicious cooked and caramelized reduction of unaged grape must made from hand-picked, sun-ripened Lambrusco and Trebbiano grapes from Modena, Italy.

It is a sweet, thick ancient condiment (since the time of the Romans) very much like molasses except without any bitter notes. Saba boasts a lovely complex flavor redolent with notes of Honey, Fig & sundried Raisins.

Use it to Glaze Vegetables, Meats, Poultry or on Cheese Plates. It can also be used as a confectionary condiment for Ice Cream, Yogurt, Fresh Fruit, Cakes, Pies, Pancakes & more...

PERFECT PAIRINGS:

+ with any VSOP Extra Virgin Olive Oils

+ Popular in Ancient Roman Times

+ Handmade in small Artisanal Batches

+ For a special treat, Drizzle over anything

+ Limited Production; Made in Modena, Italy

+ ANY of our EVOO Varietals