ALL NATURAL

Both Sweet & Smoky, it finishes with just the right amount of Heat. It is great for Marinating Steaks and Brushing on Chicken, Seafoo, or Vegetables before Grilling.

This EVOO works brillantly in Mexican & other Latin cuisines. For a Refreshing Barbecue Sauce with a little zing, pair it with some of our Balsamics; like Fig, Tangerine, Dark Chocolate, Mango, or Pineapple. Use it as a Finishing Oil for Soups, Pasta, or Grain Dishes.

It can also be used in Baking, and it adds a Spicy Surprise to Cornbread.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Persian Lime EVOO

+ Jalapeno WBV

+ Mango WBV

+ Pineapple WBV

+ Honey Vinegar

+ Traditional 18YR Aged Balsamic Vinegar