ALL NATURAL

Sultry, fragrant Tahitian Vanilla Beans are married with our Aged Dark Balsamic Vinegar.  The resulting collaboration is as intoxicating as it is exotic.  Absolutely amazing in Desserts, over Fresh Strawberries, or Drizzled over a Warm Brownie.

All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Persian Lime EVOO

+ Roasted Almond Oil

+ Roasted French Walnut Oil

+ ANY of our EVOO Varietals

+ Dark Chocolate DBV