• An intensely herbaceous EVOO from the Melgarejo Estate in Spain
• Chock full of desirable Pepper & savory Herbal notes
• Displays capsicum like sensations
• Registers high in anti-oxidant content with notes of "mild bitter" herbs such as parsley

  CHEMISTRY
  Free Fatty Acids:	0.2 %	Oleic Acid:	68.7 %
  Peroxide Value:	8.6 mEqO2/kg	Polyphenol Count:	435 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	95.6 % Total

Country of Origin: Spain

Crush Date: NOV '17