ALL NATURAL

This Balsamic owes its tart, crisp flavor to juicy, ripe California Grenada Pomegranates & floral winter Quince. Use in Dressings, Marinades/Glazes for Pork or Chicken. Perfect in Sparkling Water, Mixed Drinks, over Fresh Fruit or when paired with Salty, Aged Cheeses.

VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Persian Lime EVOO

+ Red Grapefruit EVOO

+ Any Fruity EVOOs

+ Roasted Almond Oil

+ Roasted French Walnut Oil

+ Any of our EVOO Varietals