ALL NATURAL

This Aged Dark Balsamic Vinegar is floral, sweet, fruity & slightly herbaceous. It captures the essence of this ancient flower. Pair with Chicken, Fish or Lamb Chops. Delicious addition to Vinaigrettes, over Ice Cream, and with Fresh Fruit or Berries.

All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.

PERFECT PAIRINGS:

+ Blood Orange EVOO

+ Herbes de Provence EVOO

+ Eureka Lemon EVOO

+ Persian Lime EVOO

+ Roasted French Walnut Oil

+ ANY of our EVOO Varietals