Aged 18 yrs, ALL NATURAL

This smooth Balsamic Vinegar is the “GO TO” staple of any pantry. A classic Italian product with a taste that will delight your senses. Myriad of uses, extremely versatile. Velvety, potent & rich in fruit flavors with a balanced complexity & an incredibly smooth finish.

All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.

PERFECT PAIRINGS:

+ Basil EVOO

+ Garlic EVOO

+ Herbes de Provence EVOO

+ Tuscan Herb EVOO

+ ANY of our EVOO Varietals