• Originating in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varietals
• Sweet and Delicate
• Displays pleasant notes of Green Almond and Olive

• CHEMISTRY
  Free Fatty Acids:	0.10%	Oleic Acid:	70%
  Peroxide Value:	6.4 mEqO2/kg	Polyphenol Count:	368.2 Mg Caffeic acid/kg
  PPP:	1.6% of total Pheophytins	DAGs:	94.7%

Country of Origin: Portugal

Crush Date: NOV'17