• Coveted variety native to Sicily
• Distinct Fruity aroma with Floral hints
• Pungent & Spicy with slight, fleeting Bitterness
• Middle notes of Creamy Green Almond, Artichoke & Confectionary notes

  CHEMISTRY
  Free Fatty Acids:	0.1 %	Oleic Acid:	73.7 %
  Peroxide Value:	7.7 mEqO2/kg	Polyphenol Count:	525 Mg Caffeic acid/kg
  PPP:	<1.0 % of total Pheophytins	DAGs:	96.9 % Total

Country of Origin: Italy (Sicily)

Crush Date: NOV '17