ALL NATURAL, no chemicals or extracts are used in it's production.

Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy, complex & robust flavor.

Containing the strongest of all truffles, Black Truffle Oil is more pungent than its White counterpart & has an intensely flavorful aroma.

Fantastic in Soups, Ragouts, Risotto or Mashed Potatoes. A perfect choice for Red Meats, Sauces, Casseroles & for Roasting Mushrooms.

• For a special treat, Drizzle over Popcorn.
• Can be used as a Finishing Oil.